Foods | Free Full-Text | Influence of Emulsifying Salts on the Growth of Bacillus thuringiensis CFBP 3476 and Clostridium perfringens ATCC 13124 in Processed Cheese
Evaporation Dynamics of Sessile Droplets: The Intricate Coupling of Capillary, Evaporation, and Marangoni Flow | Langmuir
Colloids and Interfaces | Free Full-Text | Understanding the Dynamics of a Lipid Monolayer on a Water Surface under a Marangoni Flow
Marangoni Effect-Driven Transfer and Compression at Three-Phase Interfaces for Highly Reproducible Nanoparticle Monolayers | The Journal of Physical Chemistry Letters
Gels | Free Full-Text | The Influence of Edible Oils’ Composition on the Properties of Beeswax-Based Oleogels
Frontiers | A Critical Review of the Last 10 Years of Oleogels in Food
Marangoni‐Effect‐Assisted Bar‐Coating Method for High‐Quality Organic Crystals with Compressive and Tensile Strains - Zhang - 2017 - Advanced Functional Materials - Wiley Online Library
Competing Marangoni and Rayleigh convection in evaporating binary droplets | Journal of Fluid Mechanics | Cambridge Core
Gas-Phase Induced Marangoni Flow Causes Unstable Drop Merging | Langmuir
Active spheres induce Marangoni flows that drive collective dynamics | SpringerLink
Colloids and Interfaces | Free Full-Text | Marangoni Patterns in a Non-Isothermal Liquid with Deformable Interface Covered by Insoluble Surfactant
PDF) Spontaneous oscillations due to solutal Marangoni instability: Air/water interface
Construction of Millimeter-Wide Monolayers of Ordered Nanocubes as a Stain of “Wineglass Tears” Driven by the Marangoni Flow | Langmuir
Introduction | SpringerLink
Materials | Free Full-Text | Periodic Expansion and Contraction Phenomena in a Pendant Droplet Associated with Marangoni Effect
Gels | Free Full-Text | Influence of the Mixtures of Vegetable Oil and Vitamin E over the Microstructure and Rheology of Organogels
Beeswax to Naturally Transform Textures | Koster Keunen
Marangoni instability triggered by selective evaporation of a binary liquid inside a Hele-Shaw cell | Journal of Fluid Mechanics | Cambridge Core
Gels | Free Full-Text | An Attempt to Relate Oleogel Properties to Wax Ester Chemical Structures
Influence of the Particle Concentration and Marangoni Flow on the Formation of Cellulose Nanocrystal Films | Langmuir
Organogels: An Alternative Edible Oil-Structuring Method | SpringerLink
Foods | Free Full-Text | Oleogels—Innovative Technological Solution for the Nutritional Improvement of Meat Products
Development and Characterization of Compound Oleogels Based on Monoglycerides and Edible Waxes | ACS Food Science & Technology
